Flank Steak & Green Beans

recipe

• Step 1
  Preheat the oven to 425°F. Peel & thinly slice the shallot.
• Step 2
  In an oven-safe dish, layer half the pieces of butter, the flank steak & the rest of the butter. Add the sliced shallot. Season generously with salt & pepper. Bake for 20 min.
• Step 3
  While the steak is cooking, bring a pot of salted water to a boil. Add the green beans & cook for 5 min, or until tender.
• Step 4
  Halfway through cooking, remove the baking dish from the oven. Using a spoon, pour the pan drippings over the steak. Then continue cooking.
• Step 5
  Drain the green beans & cover to keep warm until ready to eat.
• Step 6
  Remove the steak from the oven & slice it.
• Step 7
  Serve the steak with the green beans & pan juices. Yum!