Fish Taco Bowl

7 minutes
Prep time

15 minutes
Cook time

561 cal.
Per serving

Ingredients for 1

4 oz

Cod (fresh)

1/2 tsp

Taco seasoning

1/2 cup

Red cabbage (shredded)

2 wedges

Lime

1/4

Avocado

1/2 cup

White rice (long grain, cooked)

2 tbsp

Spicy mayo

optional

1 sprig

Cilantro (fresh)

Knife, Sheet Tray, Cutting board, Oven

Step 1
Preheat the oven to 400°F. Slice the cod into 1-inch cubes & add to a parchment-lined sheet tray. Season with salt & taco seasoning. Drizzle with oil, then transfer to the oven & cook for 10-15 min, until the cod is fully cooked & flakes easily.
Step 2
Meanwhile, add the red cabbage to a bowl with a squeeze of lime & drizzle of olive oil. Season with salt & toss well. Set aside.
Step 3
Thinly slice the avocado.
Step 4
Heat the rice according to package instructions.
Step 5
Serve the rice with the cod, cabbage & avocado, with spicy mayo on the side or drizzled on top. Garnish with fresh cilantro (optional). Enjoy!