Falafel Pita Pockets
Very easy
Camille U.
Camille U.

Falafel Pita Pockets

5 minutesPrep time

10 minutesCook time

655 cal.Per serving

Ingredients for 1

Pita bread

1

Pita bread

Falafel

4

Falafel

Hummus

1/8 cup

Hummus

Cherry tomatoes

1/4 cup

Cherry tomatoes

Feta cheese (block)

1 tbsp

Feta cheese (block)

Red onion

1/4

Red onion

Parsley (fresh)

optional

1 tbsp

Parsley (fresh)

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Heat the falafel according to the package instructions. Baking or pan-frying are both delicious options!
  • Step 2
    Wash & halve the cherry tomatoes.
  • Step 3
    Peel & finely slice the onion.
  • Step 4
    Warm the pita bread in the microwave, toaster or in a pan. Slice the pita rounds in half. Open up the pocket of each half.
  • Step 5
    Spread the hummus over the inside of each pocket. Cut the falafel in half. Stuff the pockets with red onion, crumbled feta, cherry tomatoes & falafel. Garnish with chopped parsley (optional). Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!