Eggs, Lox & Avocado English Muffins

8 minutesPrep time

2 minutesCook time

696 cal.Per serving

Ingredients for 1

Egg

2 slices

Smoked salmon

English muffin

1/2

Avocado

1/2

Little gem lettuce

optional

1 tsp

Capers

Stovetop, Toaster, Frying pan, Knife

Step 1
Peel the avocado & remove the pit. Thinly slice the avocado.
Step 2
Remove any damaged outer leaves from the romaine heart. Slice it in half.
Step 3
Toast the English muffins.
Step 4
In a small bowl, combine the eggs with a pinch of salt & pepper. Whisk the eggs.
Step 5
Melt a dab of butter in a pan over medium heat. Add the eggs. Scramble them for 3 min, or until done to your liking.
Step 6
Serve the English muffin halves topped with eggs & smoked salmon. Garnish with capers (optional). Place the romaine & avocado alongside the muffins on the plate. Season everything with salt, pepper & a drizzle of oil. Enjoy!