Eggplant & Pork Stir Fry Noodles
Very easy
Camille C.
Camille C.

Eggplant & Pork Stir Fry Noodles

6 minutesPrep time

23 minutesCook time

882 cal.Per serving

Ingredients for 1

Instant ramen (pork)

1

Instant ramen (pork)

Eggplant

1/4

Eggplant

Ground pork

1/4 lb

Ground pork

Avocado

1/4

Avocado

Shallot

1/2

Shallot

Sesame seeds

1 tsp

Sesame seeds

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Cook the ramen noodles according to package instructions. Reserve the seasoning packet for a later step. Peel & slice the shallots thinly.
  • Step 2
    Wash & dice the eggplant into 1-inch chunks.
  • Step 3
    Heat a pan over medium heat. Add the pork. Cook & stir for 2-3 min. Add the shallots & cook for 3-4 more min. Transfer the meat to a bowl.
  • Step 4
    In the same pan, heat a drizzle of olive oil over medium heat. Add the eggplant. Season with salt & pepper. Cook for 2-3 min. Add 2 tbsp water per serving, cover & continue cooking for 7-8 min.
  • Step 5
    When the eggplant is softened, stir in the meat.
  • Step 6
    Add the noodles with 1 tbsp water per person. Mix well, cover & cook for 2-3 min. Add the seasoning packet, mix again & cook for an additional 2 min.
  • Step 7
    Serve the fried noodles on a plate or bowl with avocado slices. Sprinkle with sesame seeds. Serve & enjoy!