
Very easy

Egg Roll in a Bowl
3 minutesPrep time
15 minutesCook time
533 cal.Per serving
Ingredients for 1

1
Green onion (scallions)

1/4 lb
Ground pork

1/2 in
Ginger (fresh)

1/2 cup
Coleslaw mix

1/2 tbsp
Soy sauce

1/4 tsp
Toasted sesame oil

optional
1/2 cup
White rice (long grain, cooked)

optional
1/2 tsp
Sriracha sauce

optional
1 sprig
Cilantro (fresh)
Utensils
Knife, Stovetop, Frying pan
recipe
- Step 1
Wash & thinly slice the scallions. - Step 2
Heat a drizzle of oil in a frying pan over medium heat. Add the ground pork & cook, stirring often, until the meat is browned & cooked through, 4-5 min. (If there is excess fat, drain & discard.) - Step 3
Add the coleslaw mix to the pork. Cook, stirring often, until the cabbage starts to wilt, 4-5 more min. Add the soy sauce & sesame oil. Grate in the fresh ginger & toss to combine. Season to taste with salt & pepper. Cook for 1-2 min, then turn off the heat. - Step 4
If serving with rice, heat the rice according to package directions. - Step 5
Serve the pork mixture on its own or with rice (optional). Sprinkle with scallions. Garnish with a drizzle of sriracha sauce & fresh cilantro (both optional). Enjoy!