Egg Roll in a Bowl
Very easy
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Phoebe
Phoebe

Egg Roll in a Bowl

Preparation

3 minutesPrep time

Plate

15 minutesCook time

Calorie

533 cal.Per serving

Ingredients for 1

Green onion (scallions)

1

Green onion (scallions)

Ground pork

1/4 lb

Ground pork

Ginger (fresh)

1/2 in

Ginger (fresh)

Coleslaw mix

1/2 cup

Coleslaw mix

Soy sauce

1/2 tbsp

Soy sauce

Toasted sesame oil

1/4 tsp

Toasted sesame oil

White rice (long grain, cooked)

optional

1/2 cup

White rice (long grain, cooked)

Sriracha sauce

optional

1/2 tsp

Sriracha sauce

Cilantro (fresh)

optional

1 sprig

Cilantro (fresh)

Utensils

Knife, Stovetop, Frying pan

recipe

  • Step 1
    Wash & thinly slice the scallions.
  • Step 2
    Heat a drizzle of oil in a frying pan over medium heat. Add the ground pork & cook, stirring often, until the meat is browned & cooked through, 4-5 min. (If there is excess fat, drain & discard.)
  • Step 3
    Add the coleslaw mix to the pork. Cook, stirring often, until the cabbage starts to wilt, 4-5 more min. Add the soy sauce & sesame oil. Grate in the fresh ginger & toss to combine. Season to taste with salt & pepper. Cook for 1-2 min, then turn off the heat.
  • Step 4
    If serving with rice, heat the rice according to package directions.
  • Step 5
    Serve the pork mixture on its own or with rice (optional). Sprinkle with scallions. Garnish with a drizzle of sriracha sauce & fresh cilantro (both optional). Enjoy!