Egg & Prosciutto Pizza

recipe

• Step 1
  Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Thaw the peas in a pot of boiling water for 2 min. Drain & set aside.
• Step 2
  Lay the pizza dough onto a parchment-lined baking sheet. Spread the pesto evenly over the dough, leaving a border around the edges.
• Step 3
  Sprinkle the peas over the pesto. Top with torn or shredded mozzarella.
• Step 4
  Bake for 5 min at 450°F.
• Step 5
  Remove the pizza from the oven. Gently crack an egg over the middle of the pizza. Arrange torn pieces of prosciutto around the egg.
• Step 6
  Return the pizza to the oven. Bake for 5 min, or until the egg is cooked to your liking.
• Step 7
  When the pizza is golden brown & melty, remove it from the oven. Sprinkle the arugula over top. Season with salt & pepper. Add a drizzle of olive oil. Mangia!