Egg & Prosciutto Pizza

5 minutesPrep time

10 minutesCook time

836 cal.Per serving

Ingredients for 1 pizza

1/2

Pizza crust

1/8 cup

Peas (frozen)

3 slices

Prosciutto

1/2

Egg

2 tbsp

Pesto

3 oz

Mozzarella (fresh)

1/2 handful

Arugula

Oven, Stovetop, Pot (small), Colander, Sheet Tray, Parchment paper

Step 1
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Thaw the peas in a pot of boiling water for 2 min. Drain & set aside.
Step 2
Lay the pizza dough onto a parchment-lined baking sheet. Spread the pesto evenly over the dough, leaving a border around the edges.
Step 3
Sprinkle the peas over the pesto. Top with torn or shredded mozzarella.
Step 4
Bake for 5 min at 450°F.
Step 5
Remove the pizza from the oven. Gently crack an egg over the middle of the pizza. Arrange torn pieces of prosciutto around the egg.
Step 6
Return the pizza to the oven. Bake for 5 min, or until the egg is cooked to your liking.
Step 7
When the pizza is golden brown & melty, remove it from the oven. Sprinkle the arugula over top. Season with salt & pepper. Add a drizzle of olive oil. Mangia!