Egg & Bean Tacos
Very easy
Coline
Coline

Egg & Bean Tacos

4 minutesPrep time

5 minutesCook time

588 cal.Per serving

Ingredients for 1

Flour tortilla (large)

1

Flour tortilla (large)

Egg

1

Egg

Avocado

1/2

Avocado

Kidney beans (canned)

1/4 cup

Kidney beans (canned)

Tabasco

1/2 tsp

Tabasco

Cilantro (fresh)

optional

1/2 tbsp

Cilantro (fresh)

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Heat a drizzle of oil in a pan over medium heat. Cook the tortillas for 1 min on each side, or until lightly golden. Remove from the pan & set aside.
  • Step 2
    Crack the eggs into the same pan & cook for 4 min, or until fried to your liking.
  • Step 3
    While the eggs are cooking, peel & slice the avocado.
  • Step 4
    Drain the kidney beans. To serve, top each tortilla with a sunny-side up egg, beans, sliced avocado & a drizzle of hot sauce.
  • Step 5
    Garnish with chopped cilantro (optional). Enjoy!