Egg & Bean Tacos

4 minutes
Prep time

5 minutes
Cook time

588 cal.
Per serving

Ingredients for 1

Flour tortilla (large)

Egg

1/2

Avocado

1/4 cup

Kidney beans (canned)

1/2 tsp

Tabasco

optional

1/2 tbsp

Cilantro (fresh)

Stovetop, Frying pan, Knife

Step 1
Heat a drizzle of oil in a pan over medium heat. Cook the tortillas for 1 min on each side, or until lightly golden. Remove from the pan & set aside.
Step 2
Crack the eggs into the same pan & cook for 4 min, or until fried to your liking.
Step 3
While the eggs are cooking, peel & slice the avocado.
Step 4
Drain the kidney beans. To serve, top each tortilla with a sunny-side up egg, beans, sliced avocado & a drizzle of hot sauce.
Step 5
Garnish with chopped cilantro (optional). Enjoy!