Easy Spinach & Mozzarella Baked Pasta

4 minutes
Prep time

24 minutes
Cook time

537 cal.
Per serving

Ingredients for 1

2.5 oz

Tortellini (Spinach & cheese)

2 handfuls

Spinach (fresh)

1/2 cup

Tomato sauce (basil)

2 oz

Mozzarella (fresh)

optional

1/2 sprig

Basil (fresh)

Stovetop, Pot (small), Oven

Step 1
In a pot of salted, boiling water, add the tortellini & cook according to package instructions. Drain & set aside.
Step 2
Preheat the oven to 400°F. In the same pot, heat a drizzle of olive oil, over medium heat. Add the spinach & cook for 1-2 mins until wilted.
Step 3
Add the tomato sauce & season to taste. Stir & continue cooking for another 1-2 mins.
Step 4
In an oven-proof dish, add the drained tortellini & tomato/spinach mix. Stir to combine, then top with the shredded mozzarella cheese. Bake in the oven for 15-20 mins at 400°F.
Step 5
Once the cheese is nicely browned on top, remove the dish from the oven. Serve the Easy Spinach & Mozzarella Baked Pasta on a plate with a side of green salad seasoned to taste. Top with fresh basil, if you have any & enjoy!