Easy Pumpkin Pie

10 minutes
Prep time

75 minutes
Cook time

60 minutes
Resting time

316 cal.
Per serving

Ingredients for 1

1/8

Pie crust (ready-to-bake)

1.9 oz

Canned pumpkin

1/8 tbsp

Pumpkin pie spice

1.5 fl oz

Evaporated milk

1/4

Egg

1/10 cup

Sugar (granulated)

optional

1/4 tbsp

Whipped cream

Oven, Pie pan, Knife

Step 1
Preheat the oven to 425°F. Place pie dough into a 9-inch pie dish & trim any excess dough.
Step 2
Pinch together the edges of the dough. Using a fork, make small holes in the bottom of the pie dough, then pre-bake the dough for 15 min.
Step 3
Crack eggs into a large bowl & whisk together.
Step 4
Add sugar, pumpkin pie spice & a pinch of salt. Whisk to combine.
Step 5
Add canned pumpkin & evaporated milk. Whisk to combine.
Step 6
Remove the pie crust from the oven. Carefully pour in the pumpkin mixture. Bake at 425°F for 15 min. Then, lower the oven to 350°F & bake for another 45 min or until the pie is fully set.
Step 7
Cool the pie for about 1 hour (or in the fridge overnight). Serve with whipped cream and enjoy!