Easy Huevos Rancheros

5 minutesPrep time

7 minutesCook time

918 cal.Per serving

Ingredients for 1

Corn tortilla (soft taco)

Egg

1/2

Tomato (beefsteak)

1/4

White onion

optional

1/4

Jalapeño

2 tbsp

Queso fresco

optional

1/2

Avocado

1/4 cup

Refried black beans

1/2

Lime

Stovetop, Frying pan, Knife

Step 1
Clean & small dice the tomato.
Step 2
Halve, deseed & finely chop the jalapeño (optional). This will add some heat to the meal!
Step 3
Peel & small dice the onion.
Step 4
In a small bowl, combine the onion, tomato, jalapeño & a squeeze of lime juice. Season with salt & pepper. Mix it all together.
Step 5
Heat a generous drizzle of oil in a skillet over medium heat. Once the oil is shimmering, add the corn tortillas. Cook for 1-2 min on each side until crispy. Transfer to a paper towel lined plate to cool.
Step 6
In the same pan, cook the eggs to your liking. For sunny-side up, crack in the eggs. Fry, undisturbed, about 3 min. Season with a pinch of salt then remove from the heat.
Step 7
On a plate, spread warm refried black beans over each tortilla. Lay the fried eggs on top. Spoon the chopped veggie mix over the eggs. Sprinkle queso fresco on top & garnish with sliced avocado (optional). Serve & enjoy!