Easy Cheesy Lasagna Soup
Very easy
Hannah
Hannah

Easy Cheesy Lasagna Soup

5 minutesPrep time

18 minutesCook time

733 cal.Per serving

Ingredients for 1

Lasagna noodles

2

Lasagna noodles

Ground beef

1/4 lb

Ground beef

Beef broth

2 cups

Beef broth

Mozzarella (shredded)

2 tbsp

Mozzarella (shredded)

Yellow onion

1/4

Yellow onion

Garlic

1 clove

Garlic

Spinach (fresh)

1 cup

Spinach (fresh)

Marinara sauce

1/4 cup

Marinara sauce

Utensils

Stovetop, Pot (large), Knife

recipe

  • Step 1
    Peel & dice the onion.
  • Step 2
    Heat a drizzle of olive oil in a pot over medium heat. Add the diced onion, grate in the garlic & add the ground beef.
  • Step 3
    Season with salt, pepper & Italian seasoning, if you have any. Stir & cook until the meat browns and the onion softens, about 3-4 min.
  • Step 4
    Add the marinara sauce & beef broth. Stir & bring the mixture to a boil.
  • Step 5
    Break up the lasagna noodles & drop them into the pot. Simmer for 8-10 min, until the noodles are al dente.
  • Step 6
    Add the spinach & stir it in to wilt. Remove the pot from the heat.
  • Step 7
    Stir in the mozzarella cheese & serve topped with additional mozzarella & grated parmesan if you have any. Enjoy!