Dumplings with Zingy Cabbage Slaw
Very easy
Phoebe
Phoebe

Dumplings with Zingy Cabbage Slaw

Prep Time

3 minutes
Prep time

Cooking

15 minutes
Cook time

Calories

370 cal.
Per serving

Ingredients for 1

Green onion (scallions)

2

Green onion (scallions)

Coleslaw mix

1 cup

Coleslaw mix

Toasted sesame oil

1/2 tsp

Toasted sesame oil

Rice vinegar

1 tsp

Rice vinegar

Soy sauce

2 tsp

Soy sauce

Pork dumplings (frozen)

4 oz

Pork dumplings (frozen)

Sesame seeds

optional

1/2 tsp

Sesame seeds

Utensils

Knife, Stovetop, Frying pan

recipe

  • Step 1
    Thinly slice the scallions.
  • Step 2
    Add the coleslaw mix & 1/2 the scallions to a bowl. Drizzle with the sesame oil, rice vinegar & soy sauce. Toss well.
  • Step 3
    Add a drizzle of olive oil to a frying pan over medium heat. Add frozen dumplings flat-side down & cook for 3-4 min until golden brown.
  • Step 4
    Pour in water (2 tbsp per serving) & cover with a lid. Let steam for 5-6 min until the dumplings are cooked through. Remove the lid & let any remaining water evaporate.
  • Step 5
    Serve the dumplings over the slaw. Sprinkle with the remaining scallions & the sesame seeds (optional). Serve with extra soy sauce on the side, if you'd like. Enjoy!