Dumplings & Veggie Fried Rice

No
Prep time

14 minutes
Cook time

441 cal.
Per serving

Ingredients for 1

Chicken dumplings (frozen)

1 cup

White rice (long grain, cooked)

1 cup

Mixed vegetables (frozen)

1 tbsp

Soy sauce

1/4 clove

Garlic

optional

2 sprigs

Chives (fresh)

Stovetop, Frying pan

Step 1
Heat a drizzle of olive oil in a pan, over medium heat. Add the grated garlic & sauté for 30 secs.
Step 2
Add the frozen mixed veggies to the pan. Season with salt & pepper. Cook for 2-3 mins, stirring.
Step 3
Add the cooked rice & soy sauce. Stir & continue cooking for another 2-3 mins.
Step 4
Meanwhile, heat a drizzle of olive oil in a second pan, over medium heat. Add the dumplings & cook for 2-3 mins, until golden. Add a splash of water, cover & steam for another 2-3 mins, until fully cooked.
Step 5
Once the dumplings are fully cooked, remove the lid & let the remaining water evaporate (about 1-2 mins).
Step 6
Serve the veggie fried rice in a bowl with the dumplings. Top with minced chives, if you have any & re-season to taste. Enjoy!