Dumpling & Veggie Rice Bowl

recipe

• Step 1
  Cook the rice according to package instructions.
• Step 2
  Meanwhile, wash & cut the cucumber into small cubes.
• Step 3
  Peel & coarsely grate the carrots.
• Step 4
  Cut the avocado in half, remove the pit & carefully cut into small cubes.
• Step 5
  Heat a drizzle of oil in a skillet over medium heat. Add the dumplings & cook for 2-3 min, until golden. Add a splash of water, cover & steam for another 2-3 min, until fully cooked.
• Step 6
  Once the dumplings are fully cooked, remove the lid & let the remaining water evaporate (about 1-2 min).
• Step 7
  Serve the rice in a bowl with the cucumber, carrots, avocado & dumplings. Drizzle with soy sauce & sprinkle with chopped chives & sesame seeds, if using. Enjoy!