![Deviled Spider Eggs](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F304x304%2Frecipes%2FS0DSN91pD8UC3A.png&w=2560&q=75)
Easy
![Domitille Domitille](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F72x72%2Fauthors%2FgJ0g4AOVlRB6Zw.jpg.webp&w=2560&q=75)
Deviled Spider Eggs
10 minutesPrep time
10 minutesCook time
360 cal.Per serving
Ingredients for 1
![Egg](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FII4OHUKzp3sEkw.png.webp&w=2560&q=75)
2
Egg
![Mayonnaise](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Fj0rMz4XgXWdjlA.jpg.webp&w=2560&q=75)
1 tbsp
Mayonnaise
![Black olives (pitted)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FRVKZV08SvNNu0Q.jpg.webp&w=2560&q=75)
4
Black olives (pitted)
Utensils
Stovetop, Pot (small), Knife
recipe
- Step 1
In a pot of boiling water, cook the eggs for 10 min. - Step 2
Meanwhile, halve the olives lengthwise. Save one of the halves per egg, to form the bodies of the spiders. Cut the other halves into thin strips to make the spider legs. - Step 3
Once the eggs are cooked, transfer them directly to a bowl of iced water to cool. Peel the eggs. - Step 4
Cut the egg in half lengthwise. Transfer the yolks to a bowl. - Step 5
Mash the egg yolks using a fork. Add the mayonnaise, salt & pepper. Mix until well-combined. - Step 6
Scoop the yolk mixture into the hollow of the egg whites. - Step 7
Arrange the olive halves in the center of the egg. Add 4 thin slices on each side of the body to form the legs. Serve & enjoy!