Deviled Spider Eggs
Easy
Domitille
Domitille

Deviled Spider Eggs

10 minutesPrep time

10 minutesCook time

360 cal.Per serving

Ingredients for 1

Egg

2

Egg

Mayonnaise

1 tbsp

Mayonnaise

Black olives (pitted)

4

Black olives (pitted)

Utensils

Stovetop, Pot (small), Knife

recipe

  • Step 1
    In a pot of boiling water, cook the eggs for 10 min.
  • Step 2
    Meanwhile, halve the olives lengthwise. Save one of the halves per egg, to form the bodies of the spiders. Cut the other halves into thin strips to make the spider legs.
  • Step 3
    Once the eggs are cooked, transfer them directly to a bowl of iced water to cool. Peel the eggs.
  • Step 4
    Cut the egg in half lengthwise. Transfer the yolks to a bowl.
  • Step 5
    Mash the egg yolks using a fork. Add the mayonnaise, salt & pepper. Mix until well-combined.
  • Step 6
    Scoop the yolk mixture into the hollow of the egg whites.
  • Step 7
    Arrange the olive halves in the center of the egg. Add 4 thin slices on each side of the body to form the legs. Serve & enjoy!