Deviled Eggs

recipe

• Step 1
  In a pot of boiling water, carefully add the eggs & cook for 10 min. Prepare a bowl of ice water while the eggs cook. After 10 min, plunge the eggs into the ice water to stop the cooking. Set aside for 5 min.
• Step 2
  Carefully peel the eggs. Halve the eggs, lengthwise.
• Step 3
  Carefully scoop out the yolks into a bowl.
• Step 4
  Mash the yolks with a fork. Add mayo, mustard, paprika, salt & pepper. Mix well until smooth & creamy.
• Step 5
  Transfer the yolk mixture to a plastic zip bag. Push the mixture towards one corner. Cut a 1/4 inch off the corner of the bag to create a piping tip.
• Step 6
  Pipe the mixture evenly into the center of the egg whites.
• Step 7
  Garnish with a pinch of paprika & serve. Enjoy!