Deli Style Macaroni Salad
Very easy
Marcy
Marcy

Deli Style Macaroni Salad

6 minutesPrep time

8 minutesCook time

468 cal.Per serving

Ingredients for 1

Pasta (elbow macaroni)

2.5 oz

Pasta (elbow macaroni)

Celery

0 Stalk

Celery

Red onion

1/2 tbsp

Red onion

Bell pepper (green)

1/8

Bell pepper (green)

Mayonnaise

1/8 cup

Mayonnaise

Sugar (granulated)

3/4 tsp

Sugar (granulated)

Apple cider vinegar

1/4 tbsp

Apple cider vinegar

Utensils

Stovetop, Pot (small), Knife

recipe

  • Step 1
    In a pot of salted, boiling water, cook the macaroni according to package instructions.
  • Step 2
    Clean & finely dice the celery.
  • Step 3
    Clean & finely dice the green bell pepper.
  • Step 4
    Peel & mince the red onion. Option to grate the onion for a puréed consistency.
  • Step 5
    Once, the macaroni is al dente, drain & rinse with cold water to stop the cooking. As the pasta continues to cool prep the dressing. In a bowl, add the mayo, vinegar, sugar, salt & pepper. Mix it all together. Toss in the veggies until evenly coated.
  • Step 6
    Toss in the macaroni & mix until everything is well combined. Serve cold & enjoy!

Recipe tip

We love to chill this macaroni salad in the fridge for a few hours before serving. If you are running low on time, you can also serve immediately. Enjoy!