Curried Zucchini Filo Rolls

recipe

• Step 1
  Wash the zucchini & cut off the ends. Chop the zucchini into cubes.
• Step 2
  Heat a drizzle of olive oil in a pan over medium-high heat. Add the zucchini, salt, pepper & curry powder. Mix well.
• Step 3
  Cook for 5 min, stirring frequently.
• Step 4
  Meanwhile, make the yogurt sauce. Combine the Greek yogurt, a drizzle of olive oil, salt, pepper & minced or crushed garlic in a small bowl. Stir & set aside.
• Step 5
  Once the zucchini is browned & the moisture is cooked off, remove it from the heat. Crumble feta over the curried zucchini.
• Step 6
  With dry hands, carefully remove the filo pastry sheet from the package. Unroll one sheet at a time. Keep the remaining filo covered by a sheet of plastic wrap, followed by a damp cloth.
• Step 7
  Working quickly, brush oil over the filo sheet. If the pastry cracks a bit, stick it back together with the oil as you go!
• Step 8
  Spoon some of the filling onto one end of the oiled sheet.
• Step 9
  Starting with the filled end, roll the pastry sheet halfway. Fold in the edges. Continue rolling until the log is complete.
• Step 10
  Repeat with the rest of the filling & pastry sheets.
• Step 11
  Heat a drizzle of olive oil in a pan over medium-high heat. Add the rolls.
• Step 12
  Cook for 2 min on each side, or until crisp & golden. Remove from heat.
• Step 13
  Serve the zucchini rolls with the yogurt sauce & mixed greens. Enjoy!