
Easy

Curried Quinoa & Lentil Bowl
6 minutesPrep time
18 minutesCook time
559 cal.Per serving
Ingredients for 1

1/2
Carrots (fresh)

1/4 cup
Red lentils (dry)

1/3 cup
Quinoa

1 oz
Feta cheese (block)

1/2 tsp
Curry powder

optional
1/4
Lemon

optional
1 tbsp
Cilantro (fresh)
Utensils
Stovetop, Pot (small), Grater, Peeler
recipe
- Step 1
Cook the lentils & quinoa according to the package instructions. - Step 2
In a small bowl, whisk together a squeeze of lemon juice, the curry powder, a pinch of salt & a drizzle of olive oil. - Step 3
Peel & grate the carrots. - Step 4
Slightly cool the cooked quinoa & lentils. Add them to a serving bowl. Top with grated carrots & crumbled feta. Mix it all together. - Step 5
Drizzle with your curry dressing. Season with salt & pepper. Garnish with cilantro (optional). Enjoy!