Curried Quinoa & Lentil Bowl

6 minutes
Prep time

18 minutes
Cook time

559 cal.
Per serving

Ingredients for 1

1/2

Carrots (fresh)

1/4 cup

Red lentils (dry)

1/3 cup

Quinoa

1 oz

Feta cheese (block)

1/2 tsp

Curry powder

optional

1/4

Lemon

optional

1 tbsp

Cilantro (fresh)

Stovetop, Pot (small), Grater, Peeler

Step 1
Cook the lentils & quinoa according to the package instructions.
Step 2
In a small bowl, whisk together a squeeze of lemon juice, the curry powder, a pinch of salt & a drizzle of olive oil.
Step 3
Peel & grate the carrots.
Step 4
Slightly cool the cooked quinoa & lentils. Add them to a serving bowl. Top with grated carrots & crumbled feta. Mix it all together.
Step 5
Drizzle with your curry dressing. Season with salt & pepper. Garnish with cilantro (optional). Enjoy!