Crunchy Coconut Tofu Stir Fry

2 minutesPrep time

17 minutesCook time

969 cal.Per serving

Ingredients for 1

4 oz

Tofu (firm)

1 cup

Jasmine rice (cooked)

1 cup

Stir-fry veggie medley (frozen)

1/4 cup

Coconut (shredded, unsweetened)

1/4 cup

Coconut milk

2 tbsp

Sambal oelek chile sauce

2 tbsp

Brown sugar (dark)

1 tbsp

Soy sauce

Stovetop, Frying pan, Knife

Step 1
Pat the tofu dry & cut into bite-sized cubes.
Step 2
In a skillet on medium heat, add the coconut flakes. Stir constantly for 2-3 min or until the coconut lightly toasts. Add the coconut to a bowl & set aside.
Step 3
In the same pan, heat a drizzle of oil on medium-high heat. Add the tofu & fry on both sides for 3-4 min each until golden brown. Remove the tofu & set aside.
Step 4
Add the frozen veggies to the pan with the sambal oelek chile sauce, brown sugar & soy sauce. Cook for 3-4 min or until the veggies are heated through.
Step 5
Add the coconut milk & simmer for 1-2 min until the sauce is thick & bubbly. Add the tofu back into the pan & stir everything together. Cook for another 2 min, then remove from the heat.
Step 6
Heat the rice according to package directions.
Step 7
Plate the rice & top with the tofu stir fry. Add the toasted coconut on top & serve. Enjoy!