Croque Monsieur

6 minutesPrep time

10 minutesCook time

1016 cal.Per serving

Ingredients for 1

2 slices

White bread (sliced)

1 slice

Ham (deli slices)

3 oz

Gruyère cheese

2 tbsp

Crème fraîche

1 tbsp

Parmesan (grated)

2 tbsp

Butter (unsalted)

1 handful

Spring mix lettuce

Oven, Baking dish, Knife

Step 1
Preheat the oven to 450°F. Shred the Gruyère cheese, reserving half for later. In a small bowl, mix together the crème fraîche, grated parmesan, salt, pepper & half the Gruyère.
Step 2
Butter the bread slices on one side.
Step 3
Grease a baking dish.
Step 4
Lay half the bread slices in the baking dish, butter-side up.
Step 5
Tear the slices of ham in half. Arrange half the ham over the buttered bread. Sprinkle with the remaining shredded Gruyère. Top with the rest of the ham.
Step 6
Close the sandwiches with slices of bread, butter-side down. Generously spread the creamy cheese mixture over top the sandwiches.
Step 7
Bake in the oven for 5-10 min at 450°F, or until golden brown & melty.
Step 8
Serve with a bed of salad greens dressed to your liking. Bon appétit!