Crispy Topped Pasta Marinara

recipe

• Step 1
  Mince or crush the garlic.
• Step 2
  Heat a drizzle of olive oil in a pot over medium heat. Add the garlic. Cook, stirring for 1 min. Add tomato purée, oregano, salt & pepper. Pour in the veggie stock. Stir to combine.
• Step 3
  Add the dry pasta to the pot. Make sure it's completely covered in the sauce. Cover & cook for 15 min, or until pasta is cooked through.
• Step 4
  While the pasta is cooking, toast the bread crumbs with a drizzle of olive oil in a small pan until lightly golden. Stir or shake the pan to brown evenly.
• Step 5
  Serve the pasta topped with a sprinkle of breadcrumbs, olive oil, salt, pepper & fresh basil (optional). Enjoy!