Crispy Parmesan Potatoes

5 minutes
Prep time

25 minutes
Cook time

434 cal.
Per serving

Ingredients for 1

4 oz

Fingerling potatoes

1/2 cup

Parmesan (grated)

1 pinch

Chili powder

1/2 tsp

Garlic powder

1 tbsp

Sour cream

1 sprig

Chives (fresh)

Oven, Knife

Step 1
Preheat the oven to 400°F. In a bowl, mix the parmesan, garlic powder & chili powder.
Step 2
Wash & cut the potatoes in half.
Step 3
On a baking sheet lined with parchment paper, spread the parmesan mixture evenly. Top with a generous drizzle of olive oil & place the potatoes into the baking sheet, cut-side down. Add another drizzle of olive oil & season with salt & pepper. Roast for 25-30 min until the potatoes are crispy.
Step 4
Meanwhile, finely chop the chives.
Step 5
In a bowl add the chives, sour cream, salt & pepper. Mix & store in the fridge.
Step 6
Once the potatoes are cooked, remove them from the oven & serve with the sauce. Enjoy!