Crispy Lentil Tacos
Very easy
Marcy
Marcy

Crispy Lentil Tacos

2 minutesPrep time

20 minutesCook time

562 cal.Per serving

Ingredients for 1

Lentils (cooked)

1/4 cup

Lentils (cooked)

Taco seasoning

1 tbsp

Taco seasoning

Tomatoes (canned, crushed)

1/4 cup

Tomatoes (canned, crushed)

Flour tortilla (medium)

2

Flour tortilla (medium)

Shredded lettuce

1 handful

Shredded lettuce

Vegan cheese (shredded)

1 slice

Vegan cheese (shredded)

Utensils

Stovetop, Oven, Frying pan

recipe

  • Step 1
    Preheat the oven to 450°F. Heat a drizzle of oil in a pan over medium heat. Add pre-cooked lentils, diced tomatoes & taco seasoning. Simmer for 6-7 min. Stirring occasionally until the mix has thickened.
  • Step 2
    On a sheet tray lined with parchment paper, heat the tortillas in the oven for 1 min. Spread the taco mixture on one side of each tortilla. Sprinkle a bit of lettuce & a layer of cheese. Fold over the other half of the tortilla.
  • Step 3
    Bake in the oven for 10-12 min, flipping halfway. When the tacos are crisp & the cheese has melted, remove from the oven. Serve with sour cream if you have it & enjoy!