Crispy Chicken Sandwich with Fries

4 minutesPrep time

23 minutesCook time

1045 cal.Per serving

Ingredients for 1

1 cup

French fries (frozen)

Chicken cutlet (breaded, pre-cooked)

Burger bun

2 slices

Cheddar (slices)

1 Leaf

Romaine lettuce

1 tbsp

Crème fraîche

1 tsp

Mayonnaise

1 tbsp

Chives (fresh)

1/2

Shallot

1/2 tsp

Garlic powder

Stovetop, Frying pan, Oven, Knife

Step 1
Preheat the oven to 425°F. Arrange the fries on a baking sheet lined with parchment paper & bake according to package directions, about 20 min.
Step 2
Meanwhile, heat a drizzle of olive oil in a skillet on medium-high heat. Add the breaded chicken & cook for 3 min on each side. Remove the chicken & keep warm.
Step 3
In the same pan, add another drizzle of olive oil & toast the burger buns for about 2 min.
Step 4
Peel & finely chop the shallot.
Step 5
Chop the chives.
Step 6
In a bowl, add the crème fraîche, mayonnaise, minced shallot, garlic powder & chives. Mix to combine. Season with salt, pepper & half a teaspoon of apple cider vinegar per person (if you have any). Mix well, then place in the refrigerator to chill.
Step 7
Remove the fries from the oven.
Step 8
Spread the sauce on the bottom bun. Add the breaded chicken, cheddar & lettuce. Spread the top bun with sauce, then close the sandwich. Serve with fries & enjoy!