Crispy Chicken Salad
Very easy
Camille C.
Camille C.

Crispy Chicken Salad

10 minutesPrep time

15 minutesCook time

701 cal.Per serving

Ingredients for 1

Chicken cutlet (breaded, pre-cooked)

1

Chicken cutlet (breaded, pre-cooked)

Romaine lettuce

2 handfuls

Romaine lettuce

Cherry tomatoes

1/2 cup

Cherry tomatoes

Avocado

1/2

Avocado

Mayonnaise

1 tsp

Mayonnaise

Ketchup

1/2 tsp

Ketchup

Apple cider vinegar

1 tsp

Apple cider vinegar

Red onion

1/4

Red onion

Utensils

Oven, Baking dish, Knife

recipe

  • Step 1
    Cook or reheat the chicken according to package directions.
  • Step 2
    Meanwhile, peel & finely slice the onion.
  • Step 3
    Wash & halve the cherry tomatoes.
  • Step 4
    Peel the avocado & remove the pit. Thinly slice.
  • Step 5
    Once golden & crispy, remove the breaded chicken from the oven. Slice the cutlets.
  • Step 6
    In a small bowl, combine mayonnaise, ketchup & apple cider vinegar. Mix until smooth.
  • Step 7
    On a plate, add rinsed & roughly chopped lettuce. Top with cherry tomatoes, avocado, breaded chicken & red onions. Drizzle the dressing on top of the salad & season with pepper. Serve & enjoy!