
Very easy

Crispy Chicken Salad
10 minutesPrep time
15 minutesCook time
701 cal.Per serving
Ingredients for 1

1
Chicken cutlet (breaded, pre-cooked)

2 handfuls
Romaine lettuce

1/2 cup
Cherry tomatoes

1/2
Avocado

1 tsp
Mayonnaise

1/2 tsp
Ketchup

1 tsp
Apple cider vinegar

1/4
Red onion
Utensils
Oven, Baking dish, Knife
recipe
- Step 1
Cook or reheat the chicken according to package directions. - Step 2
Meanwhile, peel & finely slice the onion. - Step 3
Wash & halve the cherry tomatoes. - Step 4
Peel the avocado & remove the pit. Thinly slice. - Step 5
Once golden & crispy, remove the breaded chicken from the oven. Slice the cutlets. - Step 6
In a small bowl, combine mayonnaise, ketchup & apple cider vinegar. Mix until smooth. - Step 7
On a plate, add rinsed & roughly chopped lettuce. Top with cherry tomatoes, avocado, breaded chicken & red onions. Drizzle the dressing on top of the salad & season with pepper. Serve & enjoy!