Crispy Buffalo Chicken Salad
Very easy
Hannah
Hannah

Crispy Buffalo Chicken Salad

4 minutesPrep time

15 minutesCook time

782 cal.Per serving

Ingredients for 1

Chicken tenders

3

Chicken tenders

Romaine lettuce

1/4

Romaine lettuce

Red onion

1/4

Red onion

Blue cheese (crumbled)

2 tbsp

Blue cheese (crumbled)

Buffalo sauce

1 tbsp

Buffalo sauce

Blue cheese dressing

2 tbsp

Blue cheese dressing

Celery

1 Stalk

Celery

Avocado

1/4

Avocado

Utensils

Sheet Tray, Oven, Knife

recipe

  • Step 1
    Preheat the oven to 425ºF. Line a sheet tray with foil or parchment paper. Add the chicken tenders & heat through according to package directions, about 12-15 min.
  • Step 2
    Meanwhile, peel & chop the red onion.
  • Step 3
    Cut the avocado in half, remove the pit & cut into quarters. Peel off the skin & thinly slice the avocado.
  • Step 4
    Wash & thinly slice the celery.
  • Step 5
    Wash & cut the romaine lettuce into small pieces.
  • Step 6
    Remove the chicken tenders from the oven. Add them to a dish & pour the buffalo sauce on top. Toss the chicken in the sauce to coat completely.
  • Step 7
    Assemble the salad: add the lettuce to a dish & top with the saucy chicken. Garnish the salad with sliced avocado, crumbled blue cheese, chopped red onion & chopped celery.
  • Step 8
    Dress the salad with the blue cheese dressing. Serve & enjoy!