Crispy Breaded Salmon with Roasted Leeks

recipe

• Step 1
  Preheat the oven to 350°F. Cut off the stem & dark green leaves of the leek. Then slice the leek in half crosswise & lengthwise. Rinse the leek under running water.
• Step 2
  Add the sliced leek to a hot pan with a splash of water & pinch of salt. Cover & cook it over medium-low heat for 15 min.
• Step 3
  Peel & mince the garlic.
• Step 4
  Chop the parsley.
• Step 5
  In a small bowl, combine the parsley, garlic, bread crumbs, salt, pepper & a drizzle of olive oil. Mix it all together.
• Step 6
  When the leeks are tender, remove them from the heat.
• Step 7
  Lay the leeks & salmon on a baking tray.
• Step 8
  Spread the mustard over the salmon. Coat the leek & salmon with the bread crumb mixture. Bake for 15-20 min at 350°F.
• Step 9
  Serve & enjoy!