Crispy Baked Cod with Corn

recipe

• Step 1
  Preheat oven to 400°F. Melt the butter in a saucepan or in the microwave.
• Step 2
  Break off a piece of aluminum foil for each cob of corn. Place the cobs on their respective pieces of foil on a sheet tray. Spoon half the butter over the corn & sprinkle with salt.
• Step 3
  Wrap up the foil packages & move to one side of the sheet tray.
• Step 4
  Drizzle the other side of the sheet tray with olive oil. Add the cod fillets (thawed, if frozen) & sprinkle with salt. Transfer to the oven & cook for 10 min.
• Step 5
  Meanwhile, finely chop the parsley.
• Step 6
  Using your fingers, crush the crackers into a bowl.
• Step 7
  Add the panko, grated or minced garlic & parsley. Season with salt & pepper. Add the remaining melted butter & mix with a spoon.
• Step 8
  After cooking for 10 min, remove the sheet tray from the oven. Squeeze the lemon over the cod. Spoon the cracker mixture over each piece & gently press it down so it sticks. Don't worry if some of it falls onto the sheet tray!
• Step 9
  Return to the oven & cook for another 5-8 min, until the cod flakes easily & the cracker crust is golden.
• Step 10
  Plate the cod & corn. Top with more parsley & another squeeze of lemon. Serve & enjoy!