Creole-Style Sausage Rougaille with Rice

5 minutes
Prep time

20 minutes
Cook time

770 cal.
Per serving

Ingredients for 1

Andouille sausage (smoked)

1/2

Yellow onion

1/2 clove

Garlic

1/3 cup

White rice (long grain)

1 tsp

Ginger (fresh)

1 cup

Tomatoes (canned, peeled)

2 tsp

Turmeric (ground)

1 tsp

Cajun seasoning

Stovetop, Pot (small), Grater, Knife

Step 1
Cook the rice according to the package instructions.
Step 2
Slice the sausage into rounds.
Step 3
Peel & thinly slice the onion.
Step 4
Heat a drizzle of oil in a pot over medium-high heat. Add the onion, cajun seasoning, turmeric & sausage. Cook, stirring for 2-3 min. If you have garlic powder on hand, add a few shakes!
Step 5
Add grated or minced garlic & ginger to the pot. Season with salt & pepper. Stir to combine. Cook, stirring for 2-3 min.
Step 6
Add the tomatoes, breaking them apart with a spatula.
Step 7
Add a splash of water. Reduce the heat to medium-low heat. Cover & simmer for 10 min, stirring occasionally. The liquid should reduce & the sauce should thicken.
Step 8
Serve the sausage rougaille over fluffed rice. Season with salt & pepper. Enjoy!