
Easy

Creole-Style Sausage Rougaille with Rice
5 minutesPrep time
20 minutesCook time
770 cal.Per serving
Ingredients for 1

1
Andouille sausage (smoked)

1/2
Yellow onion

1/2 clove
Garlic

1/3 cup
White rice (long grain)

1 tsp
Ginger (fresh)

1 cup
Tomatoes (canned, peeled)

2 tsp
Turmeric (ground)

1 tsp
Cajun seasoning
Utensils
Stovetop, Pot (small), Grater, Knife
recipe
- Step 1
Cook the rice according to the package instructions. - Step 2
Slice the sausage into rounds. - Step 3
Peel & thinly slice the onion. - Step 4
Heat a drizzle of oil in a pot over medium-high heat. Add the onion, cajun seasoning, turmeric & sausage. Cook, stirring for 2-3 min. If you have garlic powder on hand, add a few shakes! - Step 5
Add grated or minced garlic & ginger to the pot. Season with salt & pepper. Stir to combine. Cook, stirring for 2-3 min. - Step 6
Add the tomatoes, breaking them apart with a spatula. - Step 7
Add a splash of water. Reduce the heat to medium-low heat. Cover & simmer for 10 min, stirring occasionally. The liquid should reduce & the sauce should thicken. - Step 8
Serve the sausage rougaille over fluffed rice. Season with salt & pepper. Enjoy!