Creamy Squash Pasta with Sausage
Very easy
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Camille U.
Camille U.

Creamy Squash Pasta with Sausage

Preparation

12 minutesPrep time

Plate

24 minutesCook time

Calorie

878 cal.Per serving

Ingredients for 1

Butternut squash (fresh, cubed)

1/2 cup

Butternut squash (fresh, cubed)

Italian pork sausage (ground)

4 oz

Italian pork sausage (ground)

Pasta (fusilli or rotini)

3 oz

Pasta (fusilli or rotini)

Parmesan (grated)

2 tbsp

Parmesan (grated)

Heavy cream

1/4 cup

Heavy cream

Utensils

Pot (small), Stovetop, Blender, Frying pan

recipe

  • Step 1
    In a pot of boiling salted water, add the butternut squash & cook for 18-20 min, until very tender.
  • Step 2
    Meanwhile, heat a drizzle of olive oil in a frying pan over medium heat. When hot, add the sausage meat. Season with salt & pepper. Cook for 5-7 min, stirring often, until the meat is browned & cooked through. Set aside.
  • Step 3
    In another pot of boiling salted water, cook the pasta according to package directions.
  • Step 4
    Once the squash is fork-tender, reserve a ladle of cooking water. Drain the squash & add it back to the pot.
  • Step 5
    Add heavy cream, then season with salt & pepper. Purée until smooth & creamy, using an immersion blender, blender or food processor. If necessary, add a splash of reserved cooking water & blend again. Grate in half of the parmesan & mix.
  • Step 6
    Check the pasta for doneness. Reserve a small ladle of cooking water, then drain the pasta.
  • Step 7
    In the same pot, heat a drizzle of olive oil over medium heat. Add the squash purée & reserved pasta cooking water. Mix until smooth. Add the drained pasta & mix again.
  • Step 8
    Finally, add the cooked sausage meat & the rest of the grated parmesan. Mix for another 1-2 min to combine everything.
  • Step 9
    Serve the creamy squash pasta with sausage on a plate. Finish with extra pepper & enjoy!