Creamy Scalloped Potatoes
Easy

Creamy Scalloped Potatoes

10 minutesPrep time

50 minutesCook time

329 cal.Per serving

Ingredients for 1

Potato

1/2 lb

Potato

Crème fraîche

1/8 cup

Crème fraîche

Milk (whole)

1/2 cup

Milk (whole)

Nutmeg (ground)

1/8 tsp

Nutmeg (ground)

Garlic

1/4 clove

Garlic

Utensils

Oven, Pot (small), Stovetop, Baking dish, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Peel & finely slice the potatoes. A mandolin works great here!
  • Step 2
    Peel & mince the garlic.
  • Step 3
    Add the milk, garlic & nutmeg to a saucepan over medium-low heat. Mix & bring to a simmer. Season with salt & pepper. Add the potatoes. Cover & cook for 3 min.
  • Step 4
    Transfer the potato-milk mixture to a greased baking dish. Spread the crème fraîche evenly over top. Bake for 40 min, or until the milk is absorbed & the top is crispy.
  • Step 5
    Season with salt & pepper. Serve & enjoy!