Creamy Pasta with Leeks
Very easy

Creamy Pasta with Leeks

2 minutesPrep time

17 minutesCook time

411 cal.Per serving

Ingredients for 1

Pasta (farfalle or bow-tie)

2.5 oz

Pasta (farfalle or bow-tie)

Heavy cream

1 tbsp

Heavy cream

Leeks

1/2

Leeks

Parmesan (grated)

2 tbsp

Parmesan (grated)

Utensils

Stovetop, Frying pan, Pot (small), Colander, Knife

recipe

  • Step 1
    Cut off the root of the leek. Slice the white & light green section into thin rings.
  • Step 2
    Rinse the leeks in a colander. Drain well.
  • Step 3
    Heat a pat of butter in a pan over medium heat. Add the leeks. Cook, stirring for 2 min.
  • Step 4
    Reduce the heat to low, cover & cook for 5-7 min.
  • Step 5
    Meanwhile, cook the pasta according to package instructions.
  • Step 6
    Add the cream to the leeks. Season with salt & pepper. Stir to combine.
  • Step 7
    Drain the pasta & add to the pan.
  • Step 8
    Top with grated parmesan. Season with salt & pepper. Enjoy!