
Very easy

Creamy Orzo with Sausage & Mushrooms
8 minutesPrep time
20 minutesCook time
732 cal.Per serving
Ingredients for 1

1/2 cup
Orzo

1
Italian pork sausage links (sweet)

4 oz
White mushrooms (whole)

2 tbsp
Parmesan (grated)

1/2
Shallot

1/8 cup
White wine

3/4 cup
Chicken broth
Utensils
Stovetop, Frying pan, Knife, Frying pan
recipe
- Step 1
Clean & thinly slice the mushrooms. - Step 2
Peel & finely chop the shallots. - Step 3
Remove the casing from the sausages & use a fork to break up the meat. - Step 4
Heat a drizzle of olive oil in a frying pan over medium heat. Add the sausage meat. Season with salt & pepper. Cook for 4-5 min, stirring often. When cooked through, transfer the sausage meat to a paper towel-lined plate, leaving the remaining fat in the pan. - Step 5
Heat the same frying pan over medium heat, only adding olive oil if necessary. Add the shallots & cook for 2-3 min, stirring often. - Step 6
Add the orzo to the shallots & let cook for 2 min, stirring often. Pour in the white wine & mix. Add the mushrooms. - Step 7
Pour in a ladle of broth & stir until absorbed. Keep adding ladles of broth, stirring & letting them absorb until the orzo is tender & cooked through, about 7-10 min. - Step 8
When the orzo is tender & cooked through, add the grated parmesan & cooked sausage meat. Mix well & season to taste. - Step 9
Serve the creamy orzo with sausage & mushrooms on a plate with a little grated parmesan, olive oil & fresh parsley on top, if you have some. Enjoy!