Creamy Mushroom Rice
Very easy
Coline
Coline

Creamy Mushroom Rice

4 minutesPrep time

15 minutesCook time

435 cal.Per serving

Ingredients for 1

White rice (long grain)

1/3 cup

White rice (long grain)

Crème fraîche

1/8 cup

Crème fraîche

White mushrooms (whole)

1.5 cups

White mushrooms (whole)

Garlic

1/2 clove

Garlic

Parsley (fresh)

1/4 bunch

Parsley (fresh)

Utensils

Stovetop, Pot (small), Frying pan, Knife

recipe

  • Step 1
    Cook the rice according to the package instructions.
  • Step 2
    Clean & slice the mushrooms.
  • Step 3
    Peel & mince the garlic.
  • Step 4
    Melt a dab of butter in a pan over medium heat. Add the garlic, mushrooms, salt & pepper. Cook, stirring 7-10 min.
  • Step 5
    Turn off the heat. Add the crème fraîche & stir.
  • Step 6
    Add the cooked rice, salt & pepper. Mix it all together.
  • Step 7
    Serve the rice garnished with freshly chopped parsley. Enjoy!