Very easy
Creamy Green Goddess Salad
8 minutes
Prep time
703 cal.
Per serving
Ingredients for 1
1/3 cup
Greek Yogurt (plain)
1/2
Lemon
1 cup
Parsley (fresh)
2 tbsp
Chives (fresh)
1/2 clove
Garlic
1/4
Green cabbage
optional
1 handful
Tortilla chips
Utensils
Blender, Food processor, Knife
recipe
- Step 1
In the bowl of a blender or food processor, add parsley (leaves & stems), chives, garlic, lemon zest, a squeeze of lemon juice, greek yogurt, salt, pepper & olive oil. Blend until smooth & creamy. (For some heat, add 1/2 of a seeded jalapeño!) Taste & adjust the seasoning. - Step 2
Chop the cabbage into small pieces & transfer to a serving bowl. - Step 3
Pour the creamy dressing over the chopped cabbage & mix it all together! Ditch the fork & enjoy this salad with some tortilla chips for some added crunch (optional)! Enjoy!
Recipe tip
This recipe is all about the dressing, so make sure you love the flavor! Taste it & see what you think! For example, you can add another drizzle of olive oil for richness, an extra squeeze of lemon for tartness & another pinch of salt for flavor.