Creamy Green Goddess Salad

8 minutesPrep time

No
Cook time

703 cal.Per serving

Ingredients for 1

1/3 cup

Greek Yogurt (plain)

1/2

Lemon

1 cup

Parsley (fresh)

2 tbsp

Chives (fresh)

1/2 clove

Garlic

1/4

Green cabbage

optional

1 handful

Tortilla chips

Blender, Food processor, Knife

Step 1
In the bowl of a blender or food processor, add parsley (leaves & stems), chives, garlic, lemon zest & lemon juice, greek yogurt, salt, pepper & olive oil. Blend until smooth & creamy. (For some heat, add 1/2 of a seeded jalapeño)
Step 2
Chop the cabbage & transfer to a serving bowl.
Step 3
Pour the creamy dressing over the chopped cabbage & mix it all together! Ditch the fork & enjoy this salad with some tortilla chips for some added crunch (optional)! Enjoy!