Creamy Green Goddess Salad
Very easy
Marcy
Marcy

Creamy Green Goddess Salad

Prep Time

8 minutes
Prep time

Calories

703 cal.
Per serving

Ingredients for 1

Greek Yogurt (plain)

1/3 cup

Greek Yogurt (plain)

Lemon

1/2

Lemon

Parsley (fresh)

1 cup

Parsley (fresh)

Chives (fresh)

2 tbsp

Chives (fresh)

Garlic

1/2 clove

Garlic

Green cabbage

1/4

Green cabbage

Tortilla chips

optional

1 handful

Tortilla chips

Utensils

Blender, Food processor, Knife

recipe

  • Step 1
    In the bowl of a blender or food processor, add parsley (leaves & stems), chives, garlic, lemon zest, a squeeze of lemon juice, greek yogurt, salt, pepper & olive oil. Blend until smooth & creamy. (For some heat, add 1/2 of a seeded jalapeño!) Taste & adjust the seasoning.
  • Step 2
    Chop the cabbage into small pieces & transfer to a serving bowl.
  • Step 3
    Pour the creamy dressing over the chopped cabbage & mix it all together! Ditch the fork & enjoy this salad with some tortilla chips for some added crunch (optional)! Enjoy!

Recipe tip

This recipe is all about the dressing, so make sure you love the flavor! Taste it & see what you think! For example, you can add another drizzle of olive oil for richness, an extra squeeze of lemon for tartness & another pinch of salt for flavor.