Creamy Gnocchi with Salmon

recipe

• Step 1
  Melt a dab of butter in a frying pan over high heat. Add the gnocchi. Stir & cook for 3-4 min. Cover & continue cooking for 3-4 min over low heat, until golden brown.
• Step 2
  Meanwhile, remove the skin from the salmon & cut into 2-inch cubes.
• Step 3
  Once the gnocchi is golden brown, remove from the heat & set aside.
• Step 4
  In the same pan, heat a drizzle of olive oil over high heat. Add the salmon cubes. Season with salt & pepper. Cook for 3-4 min, flip the salmon cubes & cook for another 3-4 min until almost cooked through.
• Step 5
  Reduce the heat to medium, grate in the garlic, add the heavy cream, grated parmesan & chopped dill (optional). Season again with salt & pepper to taste.
• Step 6
  Add the gnocchi back into the pan & continue cooking for 2-3 min, until the sauce is thick & creamy.
• Step 7
  Serve the creamy salmon gnocchi on a plate. Sprinkle with additional grated parmesan & a squeeze of lemon juice, if you have any. Enjoy!