Creamy Gnocchi Soup
Very easy
Coline
Coline

Creamy Gnocchi Soup

3 minutesPrep time

11 minutesCook time

317 cal.Per serving

Ingredients for 1

Gnocchi

3 oz

Gnocchi

Yellow onion

1/4

Yellow onion

Garlic

1/2 clove

Garlic

Veggie broth

1 cup

Veggie broth

Parmesan

1/2 tbsp

Parmesan

Sour cream

1/8 cup

Sour cream

Chives (fresh)

optional

1 tsp

Chives (fresh)

Utensils

Stovetop, Pot (small), Knife

recipe

  • Step 1
    Peel & mince the onion & garlic.
  • Step 2
    Heat a drizzle of oil in a pot over medium-high heat. Add the onion & garlic. Sauté for 2 min.
  • Step 3
    Add the gnocchi. Sauté for 1-2 min. (Add a bit of butter if you like!)
  • Step 4
    Pour the veggie broth into the pot (or use a bouillon cube & water!). Add the sour cream. Season with salt & pepper. Stir it all together. Reduce the heat to low & simmer for 3-5 min. Add a splash of water if too thick.
  • Step 5
    Serve each bowl of soup garnished with grated parmesan & chopped chives (optional). Enjoy!