Very easy
Coline
Creamy Gnocchi Soup
3 minutesPrep time
11 minutesCook time
317 cal.Per serving
Ingredients for 1
3 oz
Gnocchi
1/4
Yellow onion
1/2 clove
Garlic
1 cup
Veggie broth
1/2 tbsp
Parmesan
1/8 cup
Sour cream
optional
1 tsp
Chives (fresh)
Utensils
Stovetop, Pot (small), Knife
recipe
- Step 1
Peel & mince the onion & garlic. - Step 2
Heat a drizzle of oil in a pot over medium-high heat. Add the onion & garlic. Sauté for 2 min. - Step 3
Add the gnocchi. Sauté for 1-2 min. (Add a bit of butter if you like!) - Step 4
Pour the veggie broth into the pot (or use a bouillon cube & water!). Add the sour cream. Season with salt & pepper. Stir it all together. Reduce the heat to low & simmer for 3-5 min. Add a splash of water if too thick. - Step 5
Serve each bowl of soup garnished with grated parmesan & chopped chives (optional). Enjoy!