Creamy Curry Chicken with Rice & Broccoli
Very easy
Camille U.
Camille U.

Creamy Curry Chicken with Rice & Broccoli

7 minutesPrep time

14 minutesCook time

621 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Broccoli (fresh)

1/4 bunch

Broccoli (fresh)

White rice (long grain)

1/4 cup

White rice (long grain)

Coconut milk

1/4 cup

Coconut milk

Curry powder

1 pinch

Curry powder

Yellow onion

1/4

Yellow onion

Utensils

Stovetop, Frying pan, Pot (small), Knife

recipe

  • Step 1
    Cook the rice according to the package instructions. Keep warm.
  • Step 2
    Meanwhile, wash & cut the broccoli into florets.
  • Step 3
    Cook the broccoli in a pot of boiling, salted water for 6 min, then drain.
  • Step 4
    While the broccoli is cooking, peel & thinly slice the onion.
  • Step 5
    Butterfly the chicken breast for a quicker cook time. Heat a drizzle of olive oil in a pan on medium heat. Add the chicken breast. Season with salt & pepper. Cook for about 3-4 min on each side. Remove the chicken & set aside - the chicken will not be fully cooked at this point.
  • Step 6
    To the same pan, add the onions & curry powder. Brown the onions for about 4 min.
  • Step 7
    Pour in the coconut milk & a pinch of salt. Next, the chicken back in. Cover & cook for about 2 min on medium heat.
  • Step 8
    Serve the chicken & curry sauce with the broccoli & rice. Enjoy!