Creamy Crab Bisque

2 minutesPrep time

10 minutesCook time

361 cal.Per serving

Ingredients for 1

2 tbsp

Heavy cream

1.5 cups

Tomato soup

2 oz

Crab meat (lump)

2 tsp

Seafood seasoning

1/4 tsp

Garlic powder

optional

1/4 cup

Oyster crackers

Stovetop, Pot (small)

Step 1
In a pot, add the creamy tomato soup, 1/2 a cup of water per serving & heavy cream. Bring the soup to a simmer over medium heat, whisking well to combine the cream & soup. Cook for 3-5 min, stirring occasionally.
Step 2
Reduce the heat to low. Add the seafood seasoning & garlic powder. Stir & cook for 1-2 min.
Step 3
Gently stir in the crab meat & cook until heated through, about 3 more min.
Step 4
Serve hot, garnished with freshly chopped herbs if you have any. Add some crunchy oyster crackers & enjoy!