Creamy Corn, Prosciutto & Zucchini Pasta

recipe

• Step 1
  In a pot of boiling, salted water, cook the pasta according to package directions. At the end of cooking, reserve a small ladle of cooking water, then drain the pasta.
• Step 2
  Meanwhile, wash & cut the zucchini into half-moons.
• Step 3
  Heat a drizzle of olive oil in a pan over medium heat. Add the zucchini & brown for 4-5 min. Season with salt & pepper.
• Step 4
  At the same time, in another pan on medium-high heat, add the prosciutto slices. Cook until the slices are crispy & set aside.
• Step 5
  Add the drained & rinsed corn to the pan with the zucchini. Mix & continue cooking for 4-5 min.
• Step 6
  Reduce the heat, then grate in the garlic. Add the cream, reserved cooking water & dried basil. Mix well & cook for 1 additional min.
• Step 7
  Add the pasta & mix it with the sauce & veggies.
• Step 8
  Serve the pasta on a plate with the crispy prosciutto. Re-season to taste & add a few fresh basil leaves, if you have them. Enjoy!