Creamy Caramelized Onion Rigatoni

3 minutesPrep time

30 minutesCook time

634 cal.Per serving

Ingredients for 1

2.5 oz

Pasta (rigatoni)

1/2

Yellow onion

1/4 clove

Garlic

1/8 cup

Parmesan (grated)

1/4 cup

Heavy cream

2 tbsp

White wine

1/2 cup

Veggie broth

1 Dab

Butter (unsalted)

optional

1 sprig

Parsley (fresh)

Stovetop, Pot (small), Knife

Step 1
Peel & thinly slice the onions.
Step 2
Melt a dab of butter in a saucepan over low heat. Add the onions & grate in the garlic cloves. Season with salt & pepper, then brown everything for 12-15 min while stirring occasionally.
Step 3
Add the white wine & stir until the wine has reduced.
Step 4
Add veggie stock (or a veggie bouillon cube with water) & bring to a boil on medium-high heat.
Step 5
Add the pasta. Stir & cook for the time on the package directions (about 8-10 min).
Step 6
A few min before the pasta is finished cooking, add the heavy cream & grated parmesan. Stir to combine.
Step 7
Serve the pasta in a shallow bowl & garnish with extra grated parmesan & chopped parsley, if you have any. Enjoy!