Creamy Butternut Squash Soup
Easy

Creamy Butternut Squash Soup

5 minutesPrep time

18 minutesCook time

359 cal.Per serving

Ingredients for 1

Butternut squash

1/4

Butternut squash

Heavy cream

1/8 cup

Heavy cream

Shallot

1/2

Shallot

Veggie broth

3/4 cup

Veggie broth

Utensils

Stovetop, Pot (small), Immersion blender, Peeler, Knife

recipe

  • Step 1
    Peel & mince the shallot.
  • Step 2
    Peel & halve the squash. Scoop out the seeds. Then cut the squash into cubes.
  • Step 3
    Heat a drizzle of olive oil in a pot over medium heat. Add the shallot & squash. Season with salt & pepper. Cook, stirring for 3 min.
  • Step 4
    Add the veggie stock. Reduce the heat to low, cover & simmer for about 15 min. The squash should be fork-tender.
  • Step 5
    Purée the soup using an immersion blender, blender or food processor. Add the heavy cream & blend until smooth & creamy. Add a little more stock if too thick.
  • Step 6
    Season again with salt & pepper. Enjoy!