Creamy Broccoli Soup
Very easy

Creamy Broccoli Soup

4 minutesPrep time

12 minutesCook time

113 cal.Per serving

Ingredients for 1

Garlic

1/2 clove

Garlic

Broccoli (fresh)

1.5 cups

Broccoli (fresh)

Cream cheese

1 tbsp

Cream cheese

Utensils

Stovetop, Pot (small), Immersion blender, Knife

recipe

  • Step 1
    Wash the broccoli. Chop off the stem. Cut the broccoli into florets.
  • Step 2
    Melt a dab of butter in a pot over medium heat. Add the minced garlic & broccoli. Cook, stirring for 2 min.
  • Step 3
    Add 0.5 cup of water (per person). Season with salt & pepper. Bring it to a boil. Then reduce the heat, cover & simmer for 8 min.
  • Step 4
    Add the cream cheese to the pot. Purée until smooth & creamy using an immersion blender, blender or food processor.
  • Step 5
    Add a bit more water if too thick.
  • Step 6
    Serve garnished with another dollop of cream cheese (optional). Enjoy!