Creamy Alfredo Chicken Pasta
Very easy
Coline
Coline

Creamy Alfredo Chicken Pasta

5 minutesPrep time

15 minutesCook time

676 cal.Per serving

Ingredients for 1

Pasta (linguine)

2.5 oz

Pasta (linguine)

Chicken breast

1

Chicken breast

Heavy cream

1/4 cup

Heavy cream

Garlic

1/2 clove

Garlic

Parmesan (grated)

2 tbsp

Parmesan (grated)

Utensils

Stovetop, Pot (small), Colander, Frying pan, Grater, Knife

recipe

  • Step 1
    In a pot of salted, boiling water, cook the pasta according to package directions. Reserve some pasta water & set aside.
  • Step 2
    Pat the chicken dry & slice into strips. Heat a drizzle of olive oil in a frying pan over medium-high heat. Add the chicken, season with salt & pepper. Cook until the chicken is golden brown on all sides, about 7-8 min.
  • Step 3
    Grate the garlic into the pan & add the heavy cream. Stir & simmer on low heat for 2-3 min or until the cream is bubbly & thickened.
  • Step 4
    Add in the grated cheese & stir. Season with salt & pepper to taste.
  • Step 5
    Drain the pasta & add it to the frying pan. Add a splash of the reserved pasta water & stir it all together.
  • Step 6
    Serve with additional parmesan on top if desired. Enjoy!