
Very easy

Corned Beef & Cabbage
5 minutesPrep time
145 minutesCook time
10 minutesResting time
556 cal.Per serving
Ingredients for 1

1/4 lb
Fingerling potatoes

1/3 lb
Corned beef brisket

1/8
Green cabbage

1
Carrots (fresh)

optional
1 tbsp
Whole grain mustard
Utensils
Pot (large), Stovetop
recipe
- Step 1
Peel & cut carrots into 2 inch pieces. - Step 2
Remove the cabbage core. Cut the cabbage into large wedges. - Step 3
In a large heavy-bottomed pan, add corned beef & the included spice packet. Cover the corned beef completely with water. Bring to a boil & reduce to a simmer. Cover & simmer on low heat for about 2 hr, or until the corned beef is fork tender. - Step 4
Uncover. Add carrots & potatoes. Cover & simmer 10 more min. - Step 5
Uncover. Add cabbage. Cover & simmer 10 more min. - Step 6
Uncover & remove from heat. Strain liquid from the pot & carefully place corned beef onto a cutting board. Rest for 10 min. - Step 7
Slice corned beef into 1/4 inch thick pieces. - Step 8
Serve corned beef with cabbage, potatoes, carrots & whole-grain mustard. Enjoy! ; - )