Corn Fritters with Yogurt Sauce

5 minutesPrep time

12 minutesCook time

502 cal.Per serving

Ingredients for 1

1/2 cup

Corn (canned)

1/4 cup

Flour (all-purpose)

1/2

Egg

1 tbsp

Parmesan (grated)

1 handful

Spring mix lettuce

2 tbsp

Greek Yogurt (plain)

1/4 cup

Milk (whole)

1 tsp

Baking powder

optional

1 pinch

Chili powder

Stovetop, Whisk, Frying pan, Fine-mesh sieve

Step 1
Drain the corn.
Step 2
In a bowl, whisk together the flour, baking powder, milk & egg.
Step 3
Add the parmesan cheese & corn. Season with salt & pepper. Stir to combine.
Step 4
Heat a few drizzles of oil in a pan over medium heat.
Step 5
Add a ladleful of the corn batter. Flatten lightly with a spatula.
Step 6
Cook for 3 min on each side. Then set aside on paper towels to drain.
Step 7
Continue making fritters with the remaining batter.
Step 8
In a small bowl, mix the Greek yogurt, salt, pepper, chili powder (optional) & a drizzle of olive oil.
Step 9
Serve the fritters with the yogurt sauce for dipping. Add a side salad with your favorite dressing. Enjoy!