Cookie Cake Skillet
Easy
Camille C.
Camille C.

Cookie Cake Skillet

10 minutesPrep time

45 minutesCook time

535 cal.Per serving

Ingredients for 1

Butter (unsalted)

2 tbsp

Butter (unsalted)

Flour (all-purpose)

3/10 cup

Flour (all-purpose)

Sugar (granulated)

3/50 cup

Sugar (granulated)

Brown sugar (light)

3/100 cup

Brown sugar (light)

Egg

1/4

Egg

Chocolate chips (semi-sweet)

1/8 cup

Chocolate chips (semi-sweet)

Baking powder

1/8 tbsp

Baking powder

Utensils

Oven, Pot (small), Whisk, Stovetop, Frying pan, Cast Iron Skillet, Knife

recipe

  • Step 1
    If you're not using chocolate chips, roughly chop the baking chocolate bar. Reserve a few chocolate chips or chocolate chunks for garnish (optional).
  • Step 2
    Melt the butter in a pot or in the microwave. Add the butter, brown sugar & white sugar to a large bowl. Mix it all together.
  • Step 3
    Crack the eggs into the bowl. Whisk the eggs. Add a pinch of salt.
  • Step 4
    Add the flour & baking powder to the bowl. Mix to combine.
  • Step 5
    Add the chocolate & mix again. Refrigerate the cookie dough for 30 min.
  • Step 6
    Preheat the oven to 350°F. Grease your cast iron skillet or round cake pan.
  • Step 7
    Use an ice cream scooper or your hands to transfer the dough to the skillet. Press the dough evenly into the pan. Then top with the reserved chocolate chips (optional).
  • Step 8
    Bake for 35-45 min at 350°F. The top of the cookie should be nice & golden. Remove from the oven. Sprinkle with sea salt. Let cool slightly. Enjoy!