Very easy
Hannah
Coffee Cake Muffins
8 minutesPrep time
20 minutesCook time
179 cal.Per serving
Ingredients for 1
3/50
Yellow cake mix
1/100 cup
Brown sugar (light)
1/25 cup
Milk (whole)
3/25 tsp
Vanilla extract
1/6
Egg
3/50 tsp
Cinnamon (ground)
optional
3/100 cup
Walnuts
Utensil
Oven
recipe
- Step 1
Preheat the oven to 350°F. Empty the yellow cake mix into a large bowl. Add ground cinnamon, oil, eggs, vanilla extract & milk. (Follow the package instructions for exact measurements of oil, eggs & milk. It may vary slightly!) Whisk it all together! - Step 2
Grease a muffin pan or prepare it with paper liners. Use a measuring cup to scoop equal amounts of batter into each mold, filling it about half way! - Step 3
In a small bowl, combine brown sugar, walnuts & a pinch of cinnamon. - Step 4
Spoon some walnut mixture over each muffin. Bake them in the oven at 350°F for 15-20 min, or according to the package. Check for doneness by sticking a toothpick in the center. When it comes out clean, the muffins are ready! Enjoy with a hot cup of joe : - )